Peking duck house in Fidi. The Peking duck was good - have def had crispier duck skin, but for the price, it was well worth it. They actually make the duck three ways - Peking duck style with the thin dough wrappers, smoked, and in a soup. You should def call ahead the day of us to remind the staff that you will order this as we still had to wait 1+ hours in the resto despite calling ahead. Also get the clay pot rice - was so unexpectedly good!!!! Will be back to try the dimsum offerings.
