Finally made my way across the bridge to this beloved spot. Absolutely loved the vibe inside - cozy, classy, bustling with conversation and music, with the open kitchen as the backdrop. Don’t skimp on the starters - the canele is a must, and the souffle cakes with caviar and seaweed butter were a fun bougie treat. The bomboloni this time around had lentils - wasn’t my fave flavor or texture but can see why it’s usually a crowd pleaser. The conchiglie with clams was yum but wish they were a bit more generous with the clams 🥲 The duck!!! Was so good, but def too much for 2 people to eat (luckily we had 3!). But with the fries (add-on - def rec), mashed parsnip and greens as sides, we were way too full for dessert which was a bummer. All in all, a great spot for a special night out. Only thing I’d say is we had to wait ~15-20min for our table even with a res.
