$88 for afternoon tea on the weekends; a tad expensive but was pleasantly surprised by how seriously they take the Asian fusion aspect. The finger sandwiches were light and creamy AND you can get unlimited refills LOL. The pastries were so yummy, especially the duck egg yolk croissant (reminded me of a mix between Mooncake and croissant), the milk tea choux (mini bibble and sip vibes), and the pork floss madeleines. All in all a lovely experience, would be perf for a girl’s day.
