Been trying to go for a while and it did not disappoint!!! Mix of traditional and creative Italian dining. Loved the octopus carpaccio (delicate, rich, and slightly briny), the sunchoke tortellini (can we talk about how the use of hazelnut + balsamic was just so perfect ughddjdkdk), and the desserts, including the espresso tini, were to die for. Top 3 espresso martini of all time for me so far. Would need to come back to try everything else.
