Sichuan resto that actually brings on the spice 🥹 so so good, though a biiit expensive for the portion sizes. Thought the dan dan noodles were refreshing, Chongqing spicy chicken was sooooo tender and flavorful yet crispy, and the braised fish stew with tofu and glass noodles was one of the most authentic I’ve had in the city. Fried rice was also bomb. Honestly one of the best Sichuan spots in Manhattan imo. Service was efficient yet attentive.
