Whole pies only, so grab a friend because takeout boxes are $1.50 each 🤪 Got there 15min before opening and still waited 30min in line after; pizzas took 1hr to come out. The nduja with burrata was delish; tomato pie was a bit too acidic for me, but to each their own (I think this is the slice Dave Portnoy ranked as the best slice in NYC). Probs the crispiest thin crust pizza I’ve had, ever (see 3rd pic; EMP alums do not disappoint after all). The pies range from $35 to $63 - so def not your average za shop, and requires a biiiiiiiit of planning around given the wait, but worth experiencing once.
