Gorgeous new resto inside the Twenty Two club by the team behind Raf’s (love) and the Musket Room. 10/10 vibes - would be a great place to stop by for a drink or three + maybe a light nibble. Drinks were legitimately phenomenal if expensive.
The food was inconsistent - lamb tartare and skewers were great, incredibly tender and flavorful. The shish barak (dumpling-like dish in a cream) tasted bland and the dough was slightly undercooked. The trout crudo was just fine. The fried jibneh cheese was like a bland spring roll with the cheese inside all congealed. Desserts were fun - sweet Mezze platter satisfied my slight ADHD with food and the cheesecake was fluffy.
