New entrant to the North America’s Top 50 list and I’m not sure it deserves that accolade but it was a decent meal in a gorgeous space. Service was a bit awk in the beginning but they made up for it in the end with hospitality. Unexpectedly loved the chicory salad; expectedly loved the squab and tortellini. Prices are $$$ but the dishes - with the exception of the sardine toast - were done well. Especially enjoyed the lychee and passionfruit pavlova in the end.
