Let my bro pick the restaurant and he did a way better job 🤣 Food was solid and portions were large. Only misses were the focaccia (weirdly soggy; I suspect the tomatoes) and the side of maple bourbon risotto which was basically bloated rice. The escargot with blue cheese was incredibly tasty, the harvest salad was tangy from the vinaigrette yet creamy from the goat cheese and pepitas. The bison ribs were also done super well, but we were lowkey stuffed by the time they came around. Super lovely service as well.
