Chill bistro serving a variety of shareable apps, salads and mains. Was pleasantly surprised by how much I enjoyed the escargot (the blue cheese was a nice touch), harvest salad (love goat cheese + pepitas + tangy vinaigrette to round it all out), and bison short ribs. The only misses were the focaccia, which was soggy for some reason… think it might’ve had to do with the tomatoes on top; and the risotto, which was basically just bloated rice. All in all a good meal though.
