So rare for a place to actually live up to the hype...and now I get it. You have to get the burger with the egg and bacon; it's a decadent explosion of sweetness (from the bacon??), savory, umami and creamy (from the egg). It's $50 more or less but so worth it. The prime rib is also very tender and juicy; not a big prime rib person in general but can see how this is a crowd fave. You can't go wrong with any of the sides - my fave with the truffle Mac & cheese; the mash was good too; the corn was interestingly a bit spicy, a bit diff from your usual creamy elote. Ambiance was great - very cozy, with impeccable service.
