A wonderful dinner to conclude the tour at this farm-to-table restaurant. The bread and butter were the best I’ve ever tasted. The salad was exceptionally fresh, and the sea bass so tender it melted in the mouth. The lemon tart and red raspberry sorbet offered the perfect balance of sweet and tangy—a truly delightful finale to the meal. 😋😋😋😋😋🥳🥳🥳🥳🥳
Until next time, Switzerland 🇨🇭!
