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luke's review of Terry Black's Barbecue

luke
Bouldin Creek, Austin
8.7
final meal for the remaining new yorkers. after barton, I took ‘em to terry blacks. hard to beat the accessibility (open 7 days a week, line is never ridiculous) and quality here. there are other bbq spots that do stuff better for sure but terry blacks is 90% of the way there and overall is a great spot to take visitors. far from a tourist trap. got brisket, pork ribs, and sausage for meat (the big 3) and creamed corn (off the cob 😕), green beans, potato salad, and mac for sides. mac and potato salad were my favorite as usual. brisket was very solid but a lil dry in some parts. the crust tastes incredible tho which makes up for it.
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Terry Black's Barbecue

Terry Black's Barbecue

9.3

"Gosh… where do I start!? This place never misses. The brisket, the turkey, and those scrumptious beef ribs *mmmhmm* I can still taste those succulent fatty pieces of the delicious cows. The staff here just makes this a special experience for me every time… especially Erick! Gosh where I do even start with this guy too! His kind manner and the way he always makes me feel like a king here. I can go on an on about this place. And I will! Let’s start with the turkey, the finest birdies in the horizon with how juicy one bird can even get… and I should know! The beef rib reminds of one those fatty mistakes you made back in the day but taste too good in the moment to say no on lonely night. The brisket is the real star of the show, and also Erick. I will come everyday till I can’t!" - Brad