Mari
"My favorites were the Egg and Caviar (myeong ran beurre blanc, fennel, rice cake) and the Apricot Sorbet with oolong granita and cherries. rest of the tasting menu was solid. Def worth trying" - Alicia
Restaurants
Alicia's list
Kaylene's list
纽约
atlas's list
kevin's list
New York City Michelin Stars
Taste Editorial's list
Serena's list
Queenie's list
Want to go
Connor's list
