live music was crazy, it was dudes birthday, cakes candles n everything. amazing vibe, everyone was so nice. pork pernil cooked so good but a tad salty. some of the best seasoned rice i’ve ever had and the plantains were a fun touch, nice and crispy but still had a heart. the empanadas were actually amazing, saucy but got such a nice crunch plus a nice lil zesty chimichurri. the sangria was not as spicy as i thought, great addition to stay topped up throughout. will definitely remember this place when im near the bay ridge triangle
