pho was surprisingly good for viet noods in a korean establishment ran by latinas. the quarter lemon was an interesting choice and they really wanted you to feel the heat with the entire rack of jalapeños. the kimchi was good for restaurant quality but the pickled radish was weirdly dry/strawlike/styrofoam but the flavor was there if a bit mild. over all decent place flavor wise but 20$ total seems to be the norm across Manhattan these days. the actual korean food might be worth coming back for if my unconscious decides to remember noona
