7$ for a mochi mango drink. pretty big size and very filling, easily satisfactory for a couple willing to try something other than a basic tea. the drink really surprised me in composition, top layer of some biscuit?, 30% of frosty milk cream, 50% of malleable drinkable mochi that was not as difficult to consume as expected, and 20% of pretty real mango, not some yellow 40 syrup. all the ingredients tasted like they came out of some form of nature and even after melting was still enjoyable as a thin shake. the mochi was for sure the showstopper, honestly a delight to slurp up and chew rather than cutting through boba. overall good experience, if i get reminded of this place again, i would go for the mochi barley instead.
