Picture 1: Our food when first came to the table; Picture 2: WE CLEARED.
Again, pretty much stumbled upon this place while exploring the neighborhood, and it was perfect because the both of us were craving some good hearty soup!! And Woodam definitely delivered exactly what we wanted - no, NEEDED - for tonight. The banchan (side dishes) that came with the meal were also fantastic, specifically a very special shout out to the Broccoli and Pumpkin in Sesame Peanut Sauce and the Cucumber Kimchi sides. They were so good that both my boyfriend and I had something to say about them in specifics when we took our first bites. On to the vibes of the restaurant: it was very cozy and homey while being very modern styled, and yet still reminding me of classic Korean restaurant vibes. The staff was also incredibly friendly and helpful and it felt like they really enjoyed their jobs and their working together, even the way they interacted with each other seemed so. Overall 10/10. Loved this spot and we will definitely be here again to have the Sogogi Gukbaps again, and/or try the Oxtail Galbijjim (which also looks so exciting).
