Derek's review of konban NYC
Chelsea, Manhattan
●10.0
The one word I would use for Konban is cozy. Stepping down some stairs and entering the warm, wood atmosphere set the tone. The foods were all hearty and although, it did not look like a lot, three dishes was enough for two people. The branzino had a crispy skin and the broth was super umami. I think those mushrooms could change a mushroom hater’s mind. The pork loin and mazeman were equally amazing. Wasabi and salt seems to be an up and coming flavor trend and I’m all for it. First Nubiani, now Konban. It adds the perfect amount of kick and flavor to really accent the meat. I would come back in a heartbeat.
