Went here for a company lunch and it was alright. The xiaolongbao were not bad but they were not that hot - the crab one was much better than the pork but I’ve had better. The fried rice was alright, rice cakes were decent, and the wonton soup was
refreshing but somewhat salty. The shumai was decent too as there was a lot of shrimp, but tasted whatever. Everything else was unremarkable, especially the beef tenderloin… that is a must skip, especially for $30. The highlight of the meal was the sea salt cream green tea honestly as it wasn’t too sweet and the cream was adequately salty.
