Charlie (@comara) on taste

Charliecomara

11 following2 reviews

Charlie and Mira went to Genki omakase

Greenwich Village, Manhattan

MiraApr 20

●3.0

not good. mushy fish :(

100

Charlie, Aman, Mira, and Nancy Le went to Chalong NYC

Hell's Kitchen, Manhattan

MiraApr 15

●7.4

solid! def good option if you’re in the neighborhood, but prob wouldn’t go out of my way again. cocktails looked good!

500

Charlie and Mira went to Kumiko

Fulton River District, Chicago

MiraMar 29

●9.6

standout cocktail bar! loved the cloud hopper cocktail. food hits were the udon, kaarage, and the truffle milk toast dessert. will come back for my birthday in chicago 🥺

200

Charlie and Mira went to Girl & The Goat

Fulton Market, Chicago

MiraMar 29

●9.6

200

Charlie and Mira went to Alma Negra

Gowanus, Brooklyn

MiraMar 7

●9.0

one of the best park slope restaurants. hits are the rum horchata drink, crispy fish taco, mahi maji tostada, and the carne asada.

201

Charlie and Mira went to El Tigre Silencioso

Cuauhtémoc, Mexico City

CharlieJan 19

●10.0

Had some tummy issues so this was the first thing I ate today besides a roll of ritz crackers and some melon Mira got me, but despite that it was pretty good. The short rib with fresh flour tortillas was delicious, while the caesar salad with sardines and the tlayuda with huitlacoche were both fine. Shrimp taco was interesting but ultimately a bit of a miss. Tummy is holding on okay afterward.

300

Charlie and Mira went to L'Entrecote - Le Relais de Venise

Miguel Hidalgo, Mexico City

MiraJan 18

●9.0

we went to the Paris location and were very very happy to see one right by our hotel here. it hit the spot because we were ferally hungry after our castillo de chapultepec day. but inconsistent in the steak doneness and fry crispiness, def a bit worse than Paris. that’s literally the only thing paris has on cdmx like totally and completely.

220

Charlie and Mira went to Entremar

Miguel Hidalgo, Mexico City

CharlieJan 18

●8.5

The shrimp tostadas were where it’s at — the minced shrimp and mayo and spices were perfect— the tuna tostadas (more famous) are a skip imo. Nothing exceptional and the mediocrity of the underlying toast really shines through. Got the clam pasta — good flavors and pasta wasn’t overcooked despite being angel hair 🚩 Galician octopus was solid — if you like octopus get it, if not w/e Lots of folks around us where getting the whole fish of the day. Seems worth it if you’re in a group of 4 plus. Would be happy to go back but won’t seek it out

330

Charlie and Mira went to Panadería Rosetta

Cuauhtémoc, Mexico City

MiraJan 16

●10.0

CDMX babyyyy!! the bike food tour was so good per Aman and Nancy and our itinerary is stacked with recs from Mahesh here we had the ocho crema and ham and manchego croissant. ocho crema was like crème brûlée in a cronut (never tried but i’d guess) and ham and cheese was nothing creative but just perfect. i’m not a big bakery person but these were stupid good.

310

101000101 went to Seoul BAP

NoMad, Manhattan

ConnorJan 15

●9.4

Happy binary birthday Neil !!! Seoul bap always slaps and they are extremely underrated please go support its New York city’s last hidden gem :)

1520