Inka Grill
9.4
"went here w family to celebrate, it was a big party but they found us a table pretty quickly. all the food was delicious, for an appetizer we had chicken causa and a ceviche dish i didn’t try but my dad really liked. three people at the table got lomo saltado and all really enjoyed it. i got the chicharron de pescado, perfectly fluffy fried fish with fried yuca and tartar sauce. the batter was nice and crisp without being oily or thick and it was topped with pico and onions that i think were soaked in lemon juice. would say the yuca was kinda dry. also had some of my aunt’s tacu tacu (which i will be trying to remake at home) and a passionfruit juice that i liked but personally could skip next time.
dish prices range for 12-20s but for 17 they gave me so much fish i had enough leftovers for a second meal after giving some away" - vio