Somedays
8.3
"regular croissant: bready. no flaky lamination. strong butter flavor, but too soft and just not great
tahini black sesame croissant: reminds me of b patisserie. tons of wet gooey additions but the pastry itself is still crisp. obviously this was enjotable bc of the ingredients added but it didnt feel super skillful???
i should try thr pan suisse.
idk they didnt pass my visual test but everybody sweared this was good so i tried anyway" - annie
