The duck slapped so hard we were scooping up the sauce from the plate 🍽️. Other standouts were the smoked eggplant and the maitake mushrooms w sunchokes. Special mention to the rice pudding for dessert - it was super refreshing and not creamy which I’ve never had in a rice pudding before. The cardamom rose cake was a lil too rose forward and the bruleed sweet potatoes were nothing crazy.
Going w four was the right vibe to share a bunch of things. Reservations were kinda a grind but it was worth it
Come for the 🦆
