Ale (@ale9708) on taste

Aleale9708

2 following3 reviews

Ale and Nayrb Garcia went to A Restaurant

Mariners Mile, Newport Beach

AleNov 8

●8.5

My boyfriend surprised me with a dinner at A restaurant. The vibe was so classy and we went on my birthday which was on a Monday at 9pm so it was basically empty (not a bad thing because the service was seriously incredible). The staff were so nice and welcoming. Stacy was so kind and checking up on us and even noticed that it was my bf’s bday 2 days after mine and she brought out 2 bday desserts. We also got fresh Madeline’s with berry chantilly that was so good and not too sweet!!! (10/10) my bf ordered the ribeye and when he squeezed the garlic on the ribeye it literally melted like butter. I got the Chilean sea bass risotto with sage butter and my lord it was buttery and light and scrumptious!! I paired my food with a Chardonnay. Pricey $$$ but 11/10 for atmosphere and food. I would want to come here when it’s more lively too, but “having the place to ourselves” was also so special and intimate for us.

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Ale and Nayrb Garcia went to NOVA Kitchen & Bar

Garden Grove, California

AleNov 7

●10.0

This place is so good! Asian fusion restaurant. Drinks were yummy we got the kiwi-okyo and like a pineapple mango drink. We tried the black pink roll which is just a pink rice with salmon and avocado but super fresh. We also tried the shrimp tempura and chili wontons which were 10/10. We also tried the floating garlic noodz 10/10 and we started getting full here but we kept going because we were celebrating lol. Short ribs were so good and it literally fell off the bone. We were so full and we couldn’t finish it 🥲 but it was good 9/10. Then we had the red snapper carpaccio 🤤. This was scrumptious. Like I wanted to eat another plate of it !! 11/10. Overall, it was good but $$($). Tbh, I highly recommend going with a group bc there’s a lot of shareables and you can enjoy multiple dishes😋

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Ale and Nayrb Garcia went to Sookdal

Garden Grove, California

AleNov 5

●10.0

not all you can eat but still super good and super filling. We got combo e I think with ribeye and pork belly. We even ordered brisket and ate it with the banchan they provided. They had a lil guide on how to eat and enjoy the meat. Meat was prepped by the staff. Not too busy when we went but it can get packed. 10/10

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