Cucina Toscana
282 300 W, Salt Lake City
●
6.7
·
$8.00
·
Restaurant
Google Maps
Recent photos
Reviews for you
Sophie and Alex
went to
Cucina Toscana
Rio Grande, Salt Lake City
Sophie
Aug 16
●
8.3
Last dump is all our fruit!! I never actually said but all of these are from the Saturday farmers market at pioneer park in Salt Lake City! The fruit was super sweet we got blackberries strawberries cherries and ofc peaches! Look at how gigantic and bright those peaches r!!
6
5
0
Sophie and Alex
went to
Cucina Toscana
Rio Grande, Salt Lake City
Sophie
Aug 16
●
5.0
Really good chunky burrito at Base Camp Kitchen at the farmers market! The tortilla potatoes and fries were nice and crispy! Would’ve been better with some salsa or sauce cause a little dry but overall really good! Also took a min to get our food cause super long line
4
1
0
Sophie and Alex
went to
Cucina Toscana
Rio Grande, Salt Lake City
Sophie
Aug 16
●
7.7
This food truck was called Yuchi crispy crepes and We got a savory crepe that was super good! So cheesy, warm, and delish! The crepe was also still a little sweet which added a nice contrast and balance!
4
1
0
Sophie and Alex
went to
Cucina Toscana
Rio Grande, Salt Lake City
Sophie
Aug 16
●
4.0
Couldn’t find this place either but Alex got some vanilla glazed nuts that were really good!
3
0
0
Sophie
Aug 16
Rio Grande, Salt Lake City
●
8.4
Couldn’t find this little shop but it was awesome at the farmers market across the street from this restaurant! It’s called beehive freeze and it’s like a healthy version of Kona ice! They originated in Hawaii and we got the pina colada flavor it was delicioussss! So unique and fun too
4
2
0
See what your friends think on the app
