Cucina Toscana

Cucina Toscana

282 300 W, Salt Lake City

●6.5 · $8.00

15 photos5 reviews2 savesUpdated 8/16/25

Reviews for you

Sophie and Alex went to Cucina Toscana

Rio Grande, Salt Lake City

SophieAug 16

●8.4

Last dump is all our fruit!! I never actually said but all of these are from the Saturday farmers market at pioneer park in Salt Lake City! The fruit was super sweet we got blackberries strawberries cherries and ofc peaches! Look at how gigantic and bright those peaches r!!

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Sophie and Alex went to Cucina Toscana

Rio Grande, Salt Lake City

SophieAug 16

●4.3

Really good chunky burrito at Base Camp Kitchen at the farmers market! The tortilla potatoes and fries were nice and crispy! Would’ve been better with some salsa or sauce cause a little dry but overall really good! Also took a min to get our food cause super long line

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Sophie and Alex went to Cucina Toscana

Rio Grande, Salt Lake City

SophieAug 16

●7.9

This food truck was called Yuchi crispy crepes and We got a savory crepe that was super good! So cheesy, warm, and delish! The crepe was also still a little sweet which added a nice contrast and balance!

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Sophie and Alex went to Cucina Toscana

Rio Grande, Salt Lake City

SophieAug 16

●3.8

Couldn’t find this place either but Alex got some vanilla glazed nuts that were really good!

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SophieAug 16

Rio Grande, Salt Lake City

●8.3

Couldn’t find this little shop but it was awesome at the farmers market across the street from this restaurant! It’s called beehive freeze and it’s like a healthy version of Kona ice! They originated in Hawaii and we got the pina colada flavor it was delicioussss! So unique and fun too

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