TORI TORI
8.2
"Aaron and I went to Tori Tori after walking through Mills to get some new incense nearby. We went around 6pm on a Monday, and there were only 2 stools left.
How it works: You seat yourself, order at the bar, and the each thing comes out a la carte.
Not all is pictured, but:
SCALLOP CRUDO was tiny and probably equated 1 whole scallop. Nothing special, fresh for sure, but taste was reminiscent of a salon cucumber entirely.
CHICKEN WING with yuzu citrus pepper was tasty.
CRAB FRIED RICE was a staple of the show. I love MSG. Love the crab and presentation.
WAGYU IMPERIAL GYOZA was the star of the show. Bite-sized, perfect creamy ponzu, and delicious." - grace
