Every dish you’d expect from kbbq but somehow all tasted so unique. Kimchi stew was highlight bc so citrusy. Who would’ve thought soy sauce caramel on ice cream would b so good. Kelp yooksoo should b at every kbbq. First time trying caviar I think yum. The lager was amazing. The broth shot was amazing. Mushroom with ssamjabg good. Hard to hear.haven’t tried nubiani so no comp
