Richard's review of Homegrown Tap & Dough

Richard
Ken-Caryl Ranch, Ken Caryl
7.0
Classic millennial restaurant trying to be “new” and “hip”. 90 degree flop with rabbit food covering the entire za. Pizza could use at least 4 more minutes in the oven. Apps were good but went for the Cesar with salmon after seeing the table next to us get brought out their za.Had a hazy for the first time in a while which was yummy. Honestly missing the village inn that was here before this…
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