Finally made it over to this classic brunch spot in the west village. Recommend getting the pita and dip as a starter to share as well as the fries, which were seasoned to perfection. I got the Shakshuka as the entree while friends got the egg sandwich and melawach (think flaky pastry with poached eggs, feta and other spices in a build-your-own style.) Wish we had room for dessert but that'll have to be for next time! Will say that service was a bit slow and we had to repeatedly ask for sauces before they were served.
