Loudmouth Pizza 🍕🏡🥬
Went to Loudmouth with Luke to burn some expiring inKind credit ⏰💳 — ended up finally trying a place that’s been hyped a lot. (Dm me for my inKind referral)
First thing: vibes are actually great 🏡✨
The whole restaurant is inside a historic Austin house (can’t tear it down, so now it’s a pizza spot). Different rooms, weird layout, lots of character. Big atmosphere points.
Now… the pizza 🍕😐
Too floppy. Too many toppings. Too much moisture 💦. The middle was straight-up soggy, like full structural failure. You had to support the slice with both hands.
That said — the flavor was there 👍. The chorizo one tasted good, just not executed well. Great idea, shaky build.
Arancini balls 🟠 = solid ✅
Would order again.
But the real star…
Brussels sprouts 🥬🔥👑
Easily the best Brussels sprouts I’ve ever had. Perfectly cooked, crispy, addictive. They come with three sauces:
• creamy 🧄
• sweet 🍯
• tangy/vinegary 🍋
Absolutely unreal. Stole the entire meal.
Didn’t hit the happy hour menu this time ⏳, so that’s still TBD — might be worth a return.
Final take:
• Vibes: strong 🏡✨
• Pizza: mid, floppy ❌🍕
• Arancini: solid ✅
• Brussels sprouts: elite 🥬👑
Would I come back just for pizza? Probably not.
Would I come back for happy hour + Brussels sprouts in a cool old house? Yeah… that’s a move.
