catching up on reviews. after a lil wait, went to sugarfish for first dinner in LA. it was a day before a holiday so they were running low on some items. salmon and otoro were both out of stock which are prob 2 of my favorite of theirs :(.
overall still a great experience. sugarfish always hits and is very consistent. omakase-esque at a reasonable price. my favorite other than the salmon and otoro is probably the blue crab hand roll.
