I was not expecting much from this spot since it was the same location as the breakfast buffet (which was good but made me question how they would do with à la carte).
very impressed and think it might have been my favorite meal on resort.
the apps were excellent; super flavorful guac with perfect texture and chicharrones to dip. quesadillas were excellent with tender meat and good ratio of cheese and tortilla.
didn’t try the corn fungus tortilla so no comment on that.
soup course was awesome, my pumpkin based soup was def the best and the bowl they gave it to me in was really elite.
mains were solid; I got some octopus al pastor thing that was a challenge to eat. very chewy but interesting to try.
