post griffith. best kbbq spot i’ve been too. on the pricier side but the quality of the meat was unmatched. good variety in meat too. funny part was they cook it for you here but don’t really tell you when it’s done so we kept second guessing if it was done. a few times we ate it and then they came back and were surprised to see it gone so we may have been too eager.
banchan was excellent with good variety. my favorite was the pickled sprouts. kimchi was also very good.
the rice paper they had was also the best rice paper i’ve ever seen before. nice and thick and tasted almost like a noodle. excellent for wrapping along with the lettuce.
ended with some ramen. it was decent. meat was def the highlight here.
I tried the creamed corn even tho i’m normally scared of corn off the cob.
