me and manny had inkind credit to earn so we pulled up to loudmouth.
it’s been talked about as a solid pizza spot so we were excited to check it out.
ambiance here is pretty awesome; they converted a historic house to a restaurant and they decorated it really well.
service was great as well with a talkative and attentive wait staff who prob filled my water up 10x 🙏
we got the brussel sprouts + arancini for starters. the sprouts were phenomenal. truly some of the best I have had. the sauces they used on them really elevated the dish. the arancini was okay. nothing special but still a enjoyable eat.
the pizza itself. a little disappointing. my main critique comes from how soft the crust was. extremely floppy and was not able to maintain its shape at all. I think the amount of toppings here really caused the pizza integrity to fail. it’s a shame because the toppings itself were pretty good. but overall the pizzas left a bit to be desired and that was largely due to a lackluster crust situation.
I would like to return to try more of their non-pizza items; particularly during happy hour.
