I really like spicy food so I went with a level 7 but I think next time I’d go with their recommended level 2. Not because it was spicy but it was just too salty which over powered the broth. That’s partially my fault for going significantly above what was recommended but I wasn’t expecting that increasing the spice level will also increase the amount of sodium in the ramen because I’ve had spicier food but not nearly as salty. I tried both the broth and noodles before mixing everything together and it was really tasty. We also waited a bit and it’s a bit pricey for only 2 pieces of chasu but I’d totally come back if I was in the area and needed warm soup.
