Korean restaurant with the best side dishes (non-MSG tasting but so deep/flavorful at the same time) and nurungee imo. Hand pulled noodles for their cold buckwheat noodle dish. I haven’t tried their kbbq on the grill, ordered pre-made galbi instead but even then, the marinade is so balanced and tastes like it’s not overloaded with MSG🤌🏼🤌🏼🤌🏼🤌🏼
