Franie's review of Saint John
Central Business District, New Orleans
●7.0
Ordered
Confit pork cheek - perfect dirty rice lightly crisped, crispy outer cheek with tender sticky lightly fatty meet inside
Redfish meunière - fish was cooked very well and seasoned, sauce was lovely. Tomato and arugula “salad” was only a couple pieces and undressed.
Duck leg confit - only had a bite, but pretty pitch perfect. Great lentil texture, and crispy duck skin
Overall vibe was strange. Music was laughably bad. Sounding like the cheapest songs from a touch tunes. Wouldn’t go back for the price paid
