The only taqueria with a Michelin ⭐️ in Mexico and I’d come back over and over if i had more time.
They’re known for their steak, ribeye and filet options but I cant eat beef so opted for their pork chop and it might’ve been the most effortless yet PERFECTLY tender chop I’ve ever had 😭😌 such a homey, simple, no frills experience. I was ready to be underwhelmed because it’s just a tortilla with a slab of perfectly seasoned meat. But guys I left SO happy. Also the staff is so kind even though I’m sure they’re tending lines nonstop day to night
