It’s a bagel shop so more of a bakery? No indoor seating, just counter ordering and pickup. I love their classic (lox, tomato, red onion, capers) and I like that they have garlic bagels, garlic bagels are super underrated.
Lox? Buttery. Cream cheese? Creamy. Red onions? Crunchy. Bagel? Hard on the outside like a good bagel should be (I have beef with bagels that are too soft and bread-y). Price? Don’t worry about it. Don’t check my bank account.
