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colleen's review of Holbox

colleen
colleen reviewed HolboxApr 16
Historic South Central, Los Angeles
●8.7
the scallop aguachile was the best raw scallop i've ever had. ceviche was also so fresh. branzino skin was nice and crispy, shrimp was tender. kampachi taco worked so well with the smoked flavour. it's in a food hall which is interesting
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