Piccola Cucina Enoteca Tapas
9.0
"Valentines Day Dinner❤️
⭐️Overall: 8/10
💰price: $30-50 per person
🍷Drink selected: Villa Sparina Gavi di Gavi, DOC Cortese – Crisp and refreshing with light citrus notes. Pairs perfectly with the appetizers and seafood, especially the Tonno Crudo and the Polpo alla Brace.
🥖Appetizer:
Bruschetta Al Pomodoro - Crispy bread, juicy tomatoes, slightly overpowering on the thyme but still fresh and flavorful.
Tonno Crudo - Crunchy, tangy, sweet, and salty. Really well-balanced and refreshing.
🍽️Main:
Costata Di Manzo Dry-aged (Dry-aged bone in rib-eye -Tender, juicy, flavorful, and perfectly fatty. Comes with chimichurri sauce and seasoned potato chips on the side. The steak was the highlight.
Polpo alla brace, patate e porri (Charcoal-grilled octopus, potates and leeks) - Tender, rich, and creamy with a nice char from the grill.
🪑environment: Cozy, intimate, and romantic. It’s tiny but charming — can feel a bit cramped during peak hours, but perfect for date night.
👩🍳service: Welcoming, very friendly, attentive, and professional. Food came out super quick.
💡Tips! If you order the dry-aged bone-in ribeye, they’ll ask if you want salad or potato chips — definitely choose the potato chips and eat them with the steak. It pairs perfectly.
Would I go back?
Yes, Id definitely come back! ✨" - Tina
