Ani's review of CHILI

CHILI

"This is by for one of my favorite Chinese cuisine that I ever had in New York City. I remember it used to be called Café China, but they have kept this place to maintain their tradition. The chestnut pork, dry pot, cabbage, and Mapo Tofu is amazing and not too spicy. I come here on a monthly basis so trust me give it a try." - Sam