First time trying African cuisine and it was amazing. Everything was so flavorful. My favorites were the spinach and feta dip with Jerusalem bagel, halloumi, and cherry dessert (the almond milk base was giving horchata).
Super cool dining space for 2. All the seats are bar seats surrounding the chefs. The room was definitely too smokey from the grill. They forgot one of our dishes but that turned out to be a good thing because we had plenty of food.
