Barrique Venice
9.3
"Such cute, boujie restaurant! The dessert was probably my favourite - the cheesecake and panna cotta were so decadent & fresh. The beet pasta (one of their most famous dishes) was honestly a bit overhyped in terms of flavour (wasn’t that special) but the pasta texture was amazing (the perfect al dente). The scallops & prosciutto were great for antipasti. And then you can’t really go wrong w a Cabernet Sauvignon 😛 I would like to return to try their wild boar pasta but this is such a nice spot for family or a date!" - Amelia
